Molasses-Pecan Pie. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of The molasses, butter, and vanilla bring out the wonderful flavor of the pecans. Pecan pie is a classic favorite, especially for fall and winter get-togethers. Recipe courtesy of Food Network Kitchen.

Old-Fashioned Pecan Pie (no corn syrup), Babe's Pecan Pie, Betty Carter's Double Pecan Pie, etc. Pecan pie squares recipe: rich, buttery and so irresistible. You can never eat just one. You can Cook Molasses-Pecan Pie using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Molasses-Pecan Pie

It's 1/2 cup of corn syrup light.
It's 1/2 cup of molasses.
It's 1/2 cup of sugar.
It's 1/2 cup of brown sugar.
It's 2 tbsps of butter , melted.
It's 3 of eggs.
Lets Go Prepare 1 tsp of vanilla extract.
Lets Go Prepare 2 cups of pecans , toasted.
It's 9 - inchs of pie crust unbaked.

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Molasses-Pecan Pie step by step

Preheat oven to 350ºF..
Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans..
Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving..

Add in the chopped pecan nuts and the slightly cooled molasses mixture. Place the pecan pie into the oven (again on a baking sheet as this makes for easier manoeuvring in and out of the oven) and. Stir in the molasses, corn syrup, brandy and lemon juice. So yesterday i was at the store and got some molasses so I could make a pecan pie today. Well this morning I noticed that the molasses had been opened at the store, because the side had molasses.