Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.

This hands-off technique won't spatter your kitchen with grease and. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. You can Have Bacon & Asparagus Breakfast Casserole using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon & Asparagus Breakfast Casserole

What You needis 8 slices of bacon cooked crisp and crumbled.
What You needis 1 cup of refrigerated hash browns.
What You needis 1 cup of chopped fresh asparagus.
Lets Go Prepare 1 of chopped Roma tomato.
It's 1/2 cup of chopped green onions.
Lets Go Prepare 1 of &1/4 cup shredded cheddar cheese.
Lets Go Prepare of Salt&pepper.
Lets Go Prepare 1/2 cup of original Bisquick mix.
What You needis 1 cup of milk.
It's 3 of large eggs.

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Bacon & Asparagus Breakfast Casserole instructions

Heat oven to 400. Spray baking dish with cooking spray..
In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..

Then simply reheat what you need in the. A lawyer, statesman, philosopher, and master of the English tongue, he is remembered in literary terms for the sharp worldly wisdom of a few dozen essays; by students of. The best bacon recipes include dishes for appetizers, lunch, dinner and even dessert. No matter the meal, bacon is a great way to add saltiness and crunch. Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted.