Turkey Bacon & Potato Hash. Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. Turkey bacon is a meat product usually prepared from smoked, chopped and reformed turkey commonly marketed as a low-fat alternative to traditional pork bacon.

This article reviews the nutritional profile of turkey bacon, determining whether it's truly a healthier choice. Calorie- and fat-conscious eaters may opt for turkey bacon as a healthier alternative to the traditional kind. Other nutrients in turkey bacon include small amounts of B vitamins and zinc. You can Cook Turkey Bacon & Potato Hash using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turkey Bacon & Potato Hash

What You needis 2 of Yukon Gold Potatoes, diced.
What You needis 1/2 of Zucchini, diced.
It's 1/2 of Red Bell Pepper, diced.
It's 4 of Mushrooms, chopped.
Lets Go Prepare 1/4 C. of Onion, diced.
Lets Go Prepare 2 Slices of Uncured Turkey Bacon, diced.
Lets Go Prepare 1/4 tsp. of Salt.
It's 1/8 tsp. of Black Pepper.
Lets Go Prepare 1/2 tsp. of Garlic Powder.
Lets Go Prepare 4 Tbs. of Fat-Free Cheddar Cheese.

Turkey bacon is a low-fat alternative to pork bacon, but this low fat content can make for chewy bacon. For the crunchiest turkey bacon, fold a piece of aluminum foil into ridges and arrange the slices over it. Most self-respecting bacon lovers wouldn't dare admit to liking turkey bacon. It doesn't cook up the And, well, it's just not pork.

Turkey Bacon & Potato Hash step by step

In a skillet, cook all ingredients (except cheese), until the vegetables are tender and cooked through..
Divide hash among 2 plates or bowls and top each with 2 Tbs. of cheese..

It's true, turkey bacon isn't as good as real bacon. But sometimes, it's just what you. Traditional pork bacon is made from pork belly, a fatty cut of meat that comes from the underside of a pig. It's generally cured with salt, sugar, and spices; smoked; and sliced. See more ideas about Turkey bacon, Recipes, Turkey bacon recipes.