Easiest Way to Cook Appetizing Lemon Shrimp and Bacon Pasta

Lemon Shrimp and Bacon Pasta. Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce.

In another skillet, cook bacon until crispy and drain on paper towel lined plate. This Shrimp and Bacon Pasta Recipe is perfect for an easy dinner with friends but quick enough for a busy weeknight meal! A little lemon zest and some optional red pepper flakes and then the sauce just simmers gently before the shrimp are added. You can Cook Lemon Shrimp and Bacon Pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Shrimp and Bacon Pasta

1. It's 1/2 of onion (diced).
2. Lets Go Prepare 2 bundles of noodles.
3. What You needis 4 tbsp of butter.
4. Lets Go Prepare 1/2 cup of Parmesan.
5. What You needis 2 cloves of garlic (diced).
6. It's 1 bag of frozen mini shrimp.
7. What You needis 15 strips of bacon (sliced).
8. Lets Go Prepare 1 1/2 tbsp of fresh lemon juice.
9. What You needis of Desired amount of salt.
10. Lets Go Prepare of Desired amount of pepper.
11. What You needis 1/2 tsp of oregano.
12. What You needis 1/2 tsp of basil.

This is all we're making from now until forever. In an Anolon Nouvellle Copper Nonstick Skillet, cook bacon over medium heat until crisp. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette.

Lemon Shrimp and Bacon Pasta instructions

1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside..
2. Next, in a large pot, start boiling water. Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the water. Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.).
3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside..
4. In a separate pan sauté the onion and garlic until translucent. Set aside..
5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well..
6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋.

While the pasta and shrimp boiled and cooked, I put everything else in the food processor with some garlic, red pepper flakes, almonds, and romano. This shrimp and bacon pasta recipe is fresh and full of flavor. This shrimp pasta with tomato is very fast and straightforward. It's one of those pasta dishes that work if you want something a bit different and more. Pasta Recipes Shellfish Recipes Shrimp Fruit Lemon Main Dish Lunch.