Bacon topped steak. This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver. Lift each bacon-wrapped sirloin steak gently with your tongs by grasping the top and bottom — the areas that are not wrapped in bacon.

Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and. A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Season steaks with salt and pepper. You can Cook Bacon topped steak using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bacon topped steak

What You needis 4 slices of Bacon cut in half.
Lets Go Prepare 4 of small Steaks.
Lets Go Prepare 1 tsp of no salt season.
What You needis 2 of tblsp a1 sauce.
What You needis 2 tsp of cracked black pepper.

Place a large oven-safe skillet over medium-high heat. and let it get hot. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. Secure the bacon in place with evenly spaced long toothpicks.

Bacon topped steak instructions

Season steak add a1 sauce secure bacon to steak w toothpicks.
Let marinate for about 1 hr.
Add to frying pan bacon side down.

This lean steak is versatile, juicy, tender and flavorful. Get out your skillet to make this easy recipe for an incredibly delicious Bacon, Steak and Tomato Sandwich. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Seasoned flank steak is rolled around bacon and grilled, oh yeah!