Makhana kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana Kheer is firstly roasting the. Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. You can Have Makhana kheer using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Makhana kheer

Lets Go Prepare 3 of litter milk.
Lets Go Prepare 100 gm of phool makhana.
What You needis of Sugar as per taste.
What You needis 2-3 of tspn melon seeds.
It's 1 tbspn of grated coconut.

Makhana is puffed lotus flower seed and looks like popcorn. It is perfectly rich and creamy sweet with deliciously irresistible flavors! This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.

Makhana kheer step by step

Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside...
Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely...
Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom...
Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix...
Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame...
Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold...

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is. Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.