10 Ways to Make Delicious Canadian Bacon Sandwich

Delicious, fresh and tasty.

Canadian Bacon Sandwich. A bacon sandwich is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce. In this easy cooking video, I make a grilled cheese sandwich with fresh homegrown tomato and Canadian bacon on it. I used an English Muffin for bread and.

Canadian Bacon Sandwich Just when you thought a good old bacon sandwich couldn't get any better, we give you five ways to boost this brunch-time beauty, with brioche. Bacon Sandwich Recipes Food Dishes Bacon Sandwich Canadian Bacon Sandwich Honey Mustard Roasted Tomatoes Peameal Bacon Honey Mustard Recipes Lunch Recipes. Canadian bacon is a type of bacon used on Pizza or English muffin commercially available breakfast sandwiches. You can Have Canadian Bacon Sandwich using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Canadian Bacon Sandwich

  1. Lets Go Prepare 9 ounces of Canadian bacon.
  2. What You needis 3 slices of bread.
  3. What You needis 4 ounces of white Wisconsin cheddar cheese.
  4. Lets Go Prepare 1 teaspoon of yellow prepared mustard.
  5. Lets Go Prepare 2 teaspoon of mayonnaise.
  6. Lets Go Prepare 1/4 cup of water.

It is made out of Back bacon. Canadian bacon is usually cut in squares, or circles instead of strips. When cut in circles, it is the perfect shape for hamburgers. Bacon, Canadian, Cuban, Food, Pork, Recipe, Sandwich.

Canadian Bacon Sandwich instructions

  1. Dry Fry the Canadian bacon till crispy.
  2. Add sliced cheese on top of the bacon add water to the pan and cover to steam melt the cheese..
  3. Mix the mayonnaise and mustard and add to two slices of the bread. Add the cheesy Canadian bacon to the spread..
  4. Completely cover the mayonnaise mustard spread..
  5. Stack and serve I hope you enjoy!.

Enjoy some of the tastiest recipes from Closet Cooking along with exclusive. Lightly sprinkle with basil. *NOTE: To cook sandwiches in skillet, lightly coat large nonstick skillet with cooking spray. My preferred Canadian bacon is Applegate brand. Transfer bacon to a plate and cover with aluminum foil to keep warm. Reduce heat to low, add butter to skillet, and heat until foam subsides.