Sabudana kheer in Microwave. Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding, Javvarisi Payasam, Sago Milk Pudding. How To Make Saboodana Khir using Microwave in Hindi. Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding.

Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Take out the bowl and add cumin seeds into it. You can Cook Sabudana kheer in Microwave using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sabudana kheer in Microwave

Lets Go Prepare 1 litre of Full cream milk.
What You needis 10,12 strands of Kesar.
What You needis 1/2 cup of Sabudana.
Lets Go Prepare 1/4 tsp of Cardamom powder.
Lets Go Prepare 1/4 cup of Sugar.
Lets Go Prepare 2 tbsp of chopped dryfruits.

If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt. Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in. While that's happening I generally tend to boil the milk on the side alternatively (or use a microwave). Sabudana kheer is a gourmet dessert.

Sabudana kheer in Microwave step by step

At first Wash and soak sabudane in 1/2 cup water for 5,6 hours..
Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature..
Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well..
Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time..
Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits..

Kheer is lightly flavored with cardamom and saffron. Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. To make Sabudana Kheer, you will need washed sabudana seeds which are soaked in water overnight. Sabudana and banana kheer is a North Indian pudding eaten during the fast.