Bacon Wrapped Meatloaf. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion--perfect for a family dinner. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion--perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture.

Start on the other half of the bacon strip until you have made a weave. Pace the loaf shaped beef mixture into the center on your bacon weave. Wap the weave around the beef loaf shaped mixture. You can Have Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Meatloaf

What You needis of Meatloaf:.
It's 1 lb. of Ground beef.
It's 1 lb. of Ground pork (I've also used lamb, it was delicious!).
What You needis 4 of peices of Italian bread, ripped into peices.
Lets Go Prepare 1/2 cup of milk.
It's 4 of eggs, beaten.
What You needis 1 tsp of salt.
It's 1 tsp of pepper.
It's 1/2 tsp of season salt.
It's 1/2 cup of fresh chopped parsley.
It's 1 cup of fresh grated parmesan cheese.
What You needis 1 package of bacon.
What You needis of Sauce:.
What You needis 1/2 cup of ketchup.
It's 1 tsp. of Ground mustard.
What You needis 6 tbsp of brown sugar.
What You needis 4-5 dashes of Worcestershire.
Lets Go Prepare A few of dashes of hot sauce or saracha (as much as you enjoy).

Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.

Bacon Wrapped Meatloaf step by step

Preheat oven to 350°.
Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
Now make your sauce, simply just mix all ingredients together..
Evenly coat meatloaf with just a few spoon fulls of the sauce..
Place meatloaf uncovered in the oven and bake for 45 minutes..
After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
(Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
Serve with a spoonful of sauce with each slice! Enjoy!.

So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Brush the glaze over the meatloaf and then arrange the bacon over the meatloaf by laying each strip over the meatloaf and tucking the ends under the meatloaf. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.