Recipe: Tasty Lloyd's Batch Candied Bacon

Lloyd's Batch Candied Bacon. Great recipe for Lloyd's Batch Candied Bacon. This candied bacon recipe started with a conversation with Lloyd's "Uncle Al" Dombek. The conversation began with a description of Al's new maple syrup, and ended with a lot of whiskey talk.

The conversation began with a description of Al's new maple syrup, and ended with a lot of whiskey talk. Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single. You can Cook Lloyd's Batch Candied Bacon using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lloyd's Batch Candied Bacon

1. Lets Go Prepare 1/4 Cup of Lloyd's Batch Maple Syrup (sub 100% maple syrup).
2. Lets Go Prepare 1/4 Cup of brown sugar.
3. Lets Go Prepare 2 Tbl of Sp Sriracha Sauce.
4. It's 1 Tbl of Sp Cracked Black Pepper.
5. It's 1 pound of thick cut bacon.

Drizzle sugar mixture over bacon, tossing with a fork to coat. Remove immediately and place bacon on a serving platter. If slices touch each other, they will stick. This may need to be done in batches if you use the entire pound of bacon.

Lloyd's Batch Candied Bacon step by step

1. Preheat Oven to 350°.
2. Combine ingredients into a bowl and mix..
3. Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space..
4. Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes..
5. Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone..
6. Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off..
7. Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon..

If so, please drain the bacon fat after each batch. Get Candied Bacon Recipe from Food Network. Position a cooling rack over a foil- or parchment-lined baking sheet (for easy clean up). Then use this recipe to make a batch of Maple Brown Sugar Bacon. This candied bacon recipe is made by creating a glaze of maple syrup and brown sugar to coat the bacon strips.