Recipe: Yummy Knefe / knafe with rice pudding filling

Knefe / knafe with rice pudding filling. This is the best rice pudding recipe ever thanks to the homemade blackberry jam you make to go alongside it. Learn Basic Knife Skills the SORTEDfood Way! This recipe for rice pudding is made with ginger and cinnamon infused coconut milk.

I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her Scrape the pudding into a heatproof bowl, and remove the vanilla bean, if you've used it. If you're using extract, stir it in now. Cover (if you want to avoid a skin. You can Cook Knefe / knafe with rice pudding filling using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Knefe / knafe with rice pudding filling

1. Lets Go Prepare of rice pudding filling.
2. What You needis 3/4 cup of rice flour.
3. What You needis 5 cup of whole milk.
4. What You needis 3/4 of heavy cream.
5. It's 4 tbsp of sugar.
6. What You needis of pastry.
7. Lets Go Prepare 1 lb of shredded phyllo (called: kataifi or kunefe or Burma pastry)you can find it in any arab food store.
8. It's 3 stick of of high quality or clarified butter. It's important to buy a very good tasting butter since this will give the exquisite flavor to the pastry.
9. What You needis of Syrup.
10. Lets Go Prepare 1 1/2 cup of sugar.
11. It's 1 1/2 cup of water.
12. Lets Go Prepare 1/2 of lime juice.
13. What You needis of Topping.
14. Lets Go Prepare 3/4 cup of finely chopped unsalted pistachos.

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Knefe / knafe with rice pudding filling step by step

1. Preheat the oven to 200 C..
2. In a bowl mix the rice flour with 1 cup of milk stir until the flour is dissolved. Bring the rest of the milk to boil on high heat and then add the dissolved rice flour stirring constantly. When the mixture begins to boil lower de heat to medium and add 4 tablespoons of sugar stirring occasionally without scraping the edges to prevent lifting burnt and thick edges. When the mixs thickens between Greek yougurt and pudding consistency turn off the heat let it cool and then add 3/4 cup of good quality heavy cream..
3. Melt the butter in the microwave. In a 40 x 27 cm Pyrex extend one layer of Burma pastry separating the strings and brush it with the melted butter..
4. Empty the rice pudding over the pastry and spread evenly.
5. On top of the rice pudding add the rest of the burma little by little brushing with melted butter each layer carefully without pushing until to run out of the pastry..
6. Put the pyrex on the oven for 30 to 45 min or until top looks gold and crispy. Mean while In a pan over low heat mix the sugar and water mix until sugar is dissolved set apart. Once cold add half lime juice..
7. This tastes better right outside the oven. Cut in squares or diamonds Drizzle evenly the pistachos. Once each serving is plated add 2 tbs or more of syrup on top the cake..

The serrated edge blade never needs to be The Rice Knife is typically used in a two handed motion by holding what you're cutting in one hand and drawing the knife blade across the material in. Boring old rice pudding turns vividly aromatic here, thanks to Indian inspiration. Baked Rice Pudding is a popular dessert made in western countries with leftover rice. Cooked rice is mixed with a custard made of milk, eggs, sugar and other flavourings like cinnamon powder, vanilla extract, raisins and nuts. It is then baked until set and served warm.