Recipe: Tasty Bagel Egg Boat with Candied Bacon

Delicious, fresh and tasty.

Bagel Egg Boat with Candied Bacon. Great recipe for Bagel Egg Boat with Candied Bacon. I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition.

Bagel Egg Boat with Candied Bacon In a small bowl, mix cheese, bacon, and green onion. Place both bagel halves on a baking sheet. Fill both bagel halves with cheese and egg mixtures. You can Cook Bagel Egg Boat with Candied Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bagel Egg Boat with Candied Bacon

  1. What You needis 1 of bagel.
  2. What You needis 2 pieces of bacon.
  3. It's 2 Tbsp of syrup.
  4. Lets Go Prepare 2 of large eggs.
  5. Lets Go Prepare 2 Tbsp. of Heavy cream.
  6. What You needis 1/4 Cup of Shredded cheddar cheese.
  7. Lets Go Prepare 2 of green onions, chopped.
  8. It's To taste of Salt and pepper.

Bagel Egg Boat with Candied Bacon. I love a traditional egg boat in a baguette but when making for just one the bagel is a great option. Tomatoes would have been a good addition. My kids like to drizzle syrup over top.

Bagel Egg Boat with Candied Bacon step by step

  1. Preheat oven to 375°F. Open bagel and hollow out both sides. Drizzle with olive oil and sprinkle with salt and pepper. Place on a baking sheet and set aside..
  2. Cook bacon in a small skillet over medium-high heat until halfway cooked. Drizzle with syrup and continue cooking until crisp. Chop and set aside..
  3. In a small bowl whisk eggs, heavy cream, cheese, green onions, and salt and pepper. Mix in 3/4 of the bacon..
  4. Pour egg mixture into hollowed out bagels. Bake in oven about 15 minutes until eggs are set. Drizzle with syrup if desired..

Tomatoes would have been a good addition. My kids like to drizzle syrup over top. Tomatoes would have been a good addition. My kids like to drizzle syrup over top. In a heavy large pot with thick base, cover eggs with cold water and bring to a boil.