Recipe: Tasty Tortellini with sage & pancetta butter

Tortellini with sage & pancetta butter. Preparation Wash sage and dry well. Bring a large pot of salted water to a boil. In the following recipe for Tortellini with Sage and Butter we have "cheated" and bought fresh pumpkin tortelloni.

Serve this buttery tortellini with a big side salad to make sure you're getting your veggies in! Cut out the tortellini, using a medium size cutter to stamp out a half moon shape. To serve, spoon the sage butter over the tortellini and scatter over the roasted pine nuts and hazelnuts. You can Cook Tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tortellini with sage & pancetta butter

1. Lets Go Prepare 400 g of spinach & ricotta tortellini.
2. It's 1 tbsp of olive oil.
3. What You needis 100 g of diced pancetta.
4. Lets Go Prepare 3 cloves of garlic.
5. It's 2 tbsp of sage.
6. It's 1/2 tbsp of chilli flakes.
7. It's 25 g of butter.
8. What You needis 20 drops of soy sauce.

Rich, creamy tomato sauce seasoned with onions and sage and served over cheese tortellini pasta. Make the pasta: In a large bowl, add the all-purpose flour, chestnut. Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone).

Tortellini with sage & pancetta butter instructions

1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
2. Drain the tortellini. Keep 1/4 cup of tortellini water..
3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. Italian tortellini Burro e salvia with smoked meat, butter and sage on rustic wooden board over white painted background. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details. This tortellini with sausage recipe is a quick, easy.