Bacon Egg Cups. Remove the bacon from the oven and pour out any excess grease, if desired. Run a knife around the edge of each cup to loosen and remove. Sprinkle each with half of the cheese and onions.

Crack one egg into each hole. Sprinkle with salt and pepper and cheese if desired. These bacon and egg cups should pop right out of. You can Cook Bacon Egg Cups using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Egg Cups

What You needis 10 of Eggs.
It's 5 slices of bacon.
It's 2.5 oz of Cheddar Cheese.

How to Make Ahead and Store Bacon Egg Cups. Allow to cool slightly and then transfer to an airtight container. When ready to serve, reheat, top with salt, pepper, and green onions and serve. Bacon and Egg Cups are an easy, tasty protein filled breakfast.

Bacon Egg Cups instructions

Preheat oven to 350 degrees.
Grease muffin tins and crack one egg into each muffin cup.
Chop up bacon and put in each.
Put cheese in each.
Using fork, gently mix each egg to break yolk.
Bake for 25-30 minutes till fully cooked.

Just warm them in the microwave. If you prefer you can beat the eggs before adding them so that they cook up like scrambled eggs. Bacon and Egg Cups are so easy to make but there are a few tricks: Be sure to spray the muffin cups really well with cooking spray or they will stick. Mixed peppers and onions with the eggs and also just cracked some eggs into cups with cheese on top just to see how that turned out. Did bake bacon a little before placing in cups-otherwise too flimsy to get to go around muffin cup.