How to Cook Appetizing Microwave Old Fashioned Rice Pudding

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Microwave Old Fashioned Rice Pudding. Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and.

Microwave Old Fashioned Rice Pudding All Reviews for Old Fashioned Creamy Rice Pudding. Protein Chocolate Lava Cake Recipe - Whey Ascent Protein Powder. See more ideas about Rice pudding, Pudding, Old fashioned rice pudding. ยท You will love the comforting sweetness of our old fashioned rice pudding that you make in your slow cooker! You can Cook Microwave Old Fashioned Rice Pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwave Old Fashioned Rice Pudding

  1. Lets Go Prepare 2 cups of L/O cooked rice.
  2. Lets Go Prepare 3 of eggs, beaten.
  3. What You needis 1/3 cup of sugar.
  4. It's 1/4 tsp of salt (optional).
  5. Lets Go Prepare 2 cups of milk.
  6. It's 1/2 cup of raisins.
  7. What You needis 1 tsp of vanilla extract.
  8. What You needis 1/4 tsp of cinnamon or nutmeg.

A weekend treat that can be enjoyed all week long and we love it for breakfast too! #ricepudding. How to Make Rice Cooker Old-Fashioned Rice Pudding. This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled.

Microwave Old Fashioned Rice Pudding step by step

  1. In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt..
  2. Stir in rice, raisins and vanilla..
  3. Cook uncovered on high 8-10 minutes. Stir every 1-2 mins..
  4. Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled..

Nothing about it was puddingy or ricricey and although it. This Old Fashioned Rice Pudding recipe is quick and easy. The rice pudding is creamy, not too sweet, and cooked on the stovetop. What ingredients to use for Old Fashioned Rice Pudding. Rice - use Arborio rice for this recipe.