10 Ways to Cook Delicious Vegan Zucchini “bacon”

Delicious, fresh and tasty.

Vegan Zucchini “bacon”. Whisk together all ingredients (except zucchini). Place marinade in a sealable bag or container with lid and add slices of zucchini. Enjoy your Alkaline Electric Zucchini Bacon!

Vegan Zucchini “bacon” So let's just say, zucchini has a special place in my heart. In a large bowl, combine oil, soy sauce, maple syrup, liquid smoke, cayenne and season generously with black pepper. Smoky and hearty, these flavorful slices of vegan "bacon" are perfect for taking your lunches and dinners to the next level. You can Cook Vegan Zucchini “bacon” using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Zucchini “bacon”

  1. Lets Go Prepare 2 of Zucchini.
  2. It's 3 tbsp of extra virgin olive oil.
  3. What You needis 2 tbsp of maple syrup.
  4. It's 2 tbsp of soy sauce.
  5. What You needis 2 tbsp of apple cider vinegar.
  6. It's 1/2 tbsp of liquid smoke.
  7. It's of fresh ground black pepper.

Making vegan bacon out of rice paper and a bacon marinade. Yup, rice paper, that stuff vegan up until now have been using to make salad wraps with. This bacon gets it's favor from a marinade made with Tamari, olive oil, nutritional yeast, garlic powder, liquid smoke, and maple syrup. These ingredients together provide you with a smoky.

Vegan Zucchini “bacon” instructions

  1. Whisk together all ingredients (except zucchini)..
  2. Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours.
  3. Preheat oven to 200°C Line a cookie sheet with parchment paper and place zucchini strips in a single layer..
  4. Bake for an hour, turn each slice over and repeat. When you have the desired consistency (soft or crunchy), remove from oven and enjoy!.

It's a veggie bacon alternative that is easy and delicious! Yes, believe it or not, you can make zucchini look and taste astonishingly similar to bacon. All it takes is a quick marinade in liquid smoke, maple syrup, olive oil and some spices. We live in a world that is obsessed with it. Its smoky and salty flavor combined with a satisfying crunch can be addicting, it's no surprise why it has a cult-like following.