Sausage bacon and egg casserole. Browse Products & Get Recipes Ideas That Are Quick & Easy. Delicious sausages made with premium ingredients. Breakfast casserole recipes are perfect for Christmas morning!
The Best Sausage Bacon Eggs Cheese Casserole Recipes on Yummly Easy Egg And Cheese Casserole, Deb's Dandy Cream Cheese Casserole, Barbecue Beef And Cheese Casserole Add hash browns, sausage, bacon and cheese to casserole dish. In large bowl combine eggs, milk, garlic, salt and pepper. You can Have Sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage bacon and egg casserole
- What You needis 3 of Italian sausage links, casings removed.
- What You needis 1 package of bacon.
- It's 10 of eggs.
- What You needis 1/2 C. of Milk.
- It's 1 1/2 C. of Shredded cheddar cheese.
- Lets Go Prepare 2 of green onions, chopped.
- What You needis To taste of Salt and pepper.
Pour egg mixture over hash brown mixture. Top with half of the sausage, bacon, cheese and green onions. Repeat with the remaining bread, sausage, bacon and green onions. Pour the egg mixture over top.
Sausage bacon and egg casserole step by step
- Preheat oven to 375° F.
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
- Top with green onions..
Gently press the bread down into the egg mixture. Top with green onions and cheese. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh.