Bacon wrapped chestnuts. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Reviews for: Photos of Bacon Wrapped Water Chestnuts III.
	
	
	
	
		Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection.
	
		These bite-sized appetizers are a must for your holiday parties.
	
		Bacon and Brown Sugar Magic might as well.
	
	You can Have Bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon wrapped chestnuts
- Lets Go Prepare 3 (8 oz) of cans (5oz dry weight) freshwater chestnuts.
 - Lets Go Prepare 16 oz of package of bacon.
 - Lets Go Prepare 1 can of chunked pineapple.
 - What You needis 40-50 of toothpicks.
 - What You needis 1 cup of ketchup.
 - It's 1 cup of mayonnaise.
 - Lets Go Prepare 1 cup of brown sugar.
 
Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. These bacon wrapped water chestnuts are a treasured family recipe that my mom used to make every Christmas and New Year. The sauce made with Kikkoman soy.
Bacon wrapped chestnuts step by step
- Remove the bacon and cut the slab into thirds.
 - Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts..
 - Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees..
 - While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well..
 - Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan..
 - Open the can of pineapple and place 1 chunk onto each toothpick.
 - With a spoon place the mixture over the chestnuts..
 - Place the baking dish back in the over for 30 minutes at 350 degrees..
 - Once done these can be placed in a crockpot on the warm setting if needed..
 
I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated?