Recipe: Appetizing Keto Bacon Sausage Bombs

Delicious, fresh and tasty.

Keto Bacon Sausage Bombs. These Keto Meal Prep Breakfast Bombs are perfect for busy mornings. Full of savory flavor, I definitely recommend finishing them with a sugar free syrup!. In a large bowl, toss the sausage, eggs, bacon and cheese.

Keto Bacon Sausage Bombs If you are low carb, you already love your fat bombs. Why do you need these fat bombs on keto - they are an indulgence! These fat bombs are easy to make with ingredients you probably have in your fridge if you are living a low carb lifestyle. You can Cook Keto Bacon Sausage Bombs using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Keto Bacon Sausage Bombs

  1. It's 12 slices of bacon.
  2. What You needis 12 of cheese cubes (your choice of type).
  3. Lets Go Prepare 12 of raw sausage patty rounds.
  4. What You needis to taste of Cumin, salt and pepper.

Roll the sausage up, using the bag to assist. Pinch the ends slightly to hold in the ingredients, then transfer to plastic wrap and roll tightly, spinning the ends of the plastic wrap (again, refer to the video). Create a bacon weave by laying down seven slices of bacon side by side on plastic wrap. Bacon and avocado are without doubt the best combination!

Keto Bacon Sausage Bombs instructions

  1. Preheat oven to 350 degrees.
  2. Lay out sausage on parchment paper.
  3. Sprinkle with seasonings as desired.
  4. Add cheese cube to the center of each patty.
  5. Roll each patty into a ball then wrap each ball in bacon strip.
  6. Bake for one hour then serve.

These fat bombs from ketodietapp are such an easy, and delicious way to get more fat into your keto diet, focusing on two great keto ingredients.. These sausage ball puffs from KaseyTrenum make use of sausage meat and cheese for a. Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime. Part of the issue was, I think, adding butter to the bacon. Bacon has enough fat on its own for frying.