Bacon Kimchi Fried Rice. Welcome to Chow with Me, where Chowhound's executive editor Hana Asbrink shares all of the irresistible things she's cooking, eating, reading, buying, and more. Today: The kimchi fried rice with bacon that's brought immeasurable joy and comfort to her through the years. If there were ever a reliable comfort food to jolt me out of a mood or be the culinary equivalent of a big bear hug, it.
The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard.
I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal.
Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.
You can Have Bacon Kimchi Fried Rice using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Kimchi Fried Rice
- Lets Go Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
- It's 8 pcs of bacon, cut into small pieces.
- Lets Go Prepare 3 cloves of garlic, minced.
- What You needis 150 gr of kimchi, cut into small pieces.
- Lets Go Prepare 2 tbsp of soy sauce.
- It's 1/4 tsp of salt or to taste.
- What You needis 1/4 tsp of ground white pepper or to taste.
- It's 3 of eggs.
- It's 1/2 tablespoon of vegetable oil for frying eggs.
Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat. Fry eggs as how you like and place top of kimchi fried rice. Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
Bacon Kimchi Fried Rice step by step
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
- Saute garlic until fragrant..
- Add the kimchi and it’s water..
- Add the fried bacon. Stir well..
- Add the white rice..
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.
Add rice and combine them well with Kimchee mixture over the medium heat. Add the reserved Kimchee juice to moisten the fried rice. Continue to stir until heated through. Add sesame oil, sesame seeds, and the bacon pieces. Fry eggs into sunny side up and place on top of the fried rice.