Pancetta and mozzarella salad. Arrange the mozzarella, tomatoes and artichokes on a serving plate. Tear the pancetta into bite-sized pieces and scatter over, followed by the basil leaves. Drizzle with the dressing and serve with crusty bread.
Heat oil in frying pan on medium.
In a serving bowl, toss broken pancetta, broad beans, bocconcini, herbs, lemon and oil together.
A quick and easy Italian Panzanella Salad With Mozzarella recipe, from our authentic Italian cuisine collection.
You can Have Pancetta and mozzarella salad using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pancetta and mozzarella salad
- It's of Iceberg lettuce.
- Lets Go Prepare of Red onion.
- It's of Mozzarella ciliegine.
- What You needis of Dressing of your choice.
You'll mix in crispy ciabatta croutons to soak up delicious juices. I made this salad with cross sliced mozzarella sticks, cross sliced ready made bacon and poured on some virgin olive oil and refrigerated. › Panzanella Bread Salad. Caprese Salad with Tomatoes, Basil, and Mozzarella. Don't throw away that leftover risotto!
Pancetta and mozzarella salad instructions
- Fry the pancetta, no oil needed, stir frequently. Meanwhile prepare your salad. Drain pancetta on kitchen paper.
- Arrange mozzarella all around and top with the crispy pancetta. I served mine with garlic mayo 😀.
This Pancetta and Smoked Mozzarella Arancini is the perfect way to use it up, and a great appetizer to serve. Or you can make the risotto, and spread it on a baking sheet lined with parchment paper until it's cooled and dry. Cook the pancetta in a small skillet. But you can use any salad leaves you like. The pancetta must be thinly sliced, or you can use thin sliced dry-cured smoked streaky bacon.