Simples Cook Perfect Parmesan and pancetta scones

Parmesan and pancetta scones. Remove from the baking sheet and cool on a wire rack. Rosemary, Parmesan, and Pancetta Scones are perfect for a quick savory breakfast or snack. Full of flavor, these scones are easy to make and great for on the go.

I love sweet scones but I love savoury scones too. These are a great breakfast alternative and great for picnics and snacks as well. I didn't add salt because pancetta and Parmesan are quite salty. You can Have Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan and pancetta scones

1. What You needis 200 g of self raising flour.
2. What You needis Half of a teaspoon of baking powder.
3. It's 80 g of butter.
4. Lets Go Prepare 150 ml of milk.
5. What You needis 1 of egg.
6. What You needis Tablespoon of olive oil.
7. It's 100 g of pancetta.
8. It's 20 g of grated Parmesan.
9. What You needis of Salt - optional.

They'll keep for a day or two or you can freeze. Everyone likes scones, fruit or cheese, they are perfect at the tea table. With a few sandwiches and some cake they are ideal for afternoon tea. There is even a Northumberland variant, Singing Hinnies, which are scones made in a griddle pan.

Parmesan and pancetta scones instructions

1. Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
2. Cook pancetta, no oil, drain and set a side.
3. Mix egg, milk and oil with a fork.
4. Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
5. Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
6. Yummy!.

To use up the ingredients I decided to try making pancetta and parmesan scones. In a frying pan cook the pancetta until it goes crispy. In a jug beat the milk and the two eggs together and then add it to the mixture. With a wooden spoon pull the mixture together until it forms a soft dough. Fry the pancetta in a skillet to get nice and crispy and browned, then drain on a paper towel and cut into small pieces then set aside.