Cooking Ideas to Prepare Tasty Pancetta and Brussels Sprouts

Pancetta and Brussels Sprouts. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Learn how to make Brussels Sprouts with Pancetta.

These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter - or just delicious for the rest of the year. Brussel sprouts with Bacon in a balsamic glaze. In The Pan & Oven - Bobby's Kitchen Basics. You can Cook Pancetta and Brussels Sprouts using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pancetta and Brussels Sprouts

1. It's 2 lb of Brussels Sprouts.
2. It's 4 oz of Pancetta (up 8 oz.) cubed.
3. Lets Go Prepare 1 tbsp of Minced garlic.
4. Lets Go Prepare 1/2 tsp of Salt.
5. What You needis 1/2 tsp of grounded black pepper.
6. Lets Go Prepare 1 of Scallion (optional).
7. It's 1 tbsp of olive oil.
8. What You needis 8 oz of Of your favorite mushrooms (optional).

This Brussel sprouts and Pancetta recipe is one of many Brussel sprouts recipes that we will gradually be showing you on this blog. We think Brussel sprouts (or Brussels sprouts) are an underrated vegetable. Sprouts can provide a perfect accompaniment to. Meanwhile, heat the oil in a heavy large skillet over medium heat.

Pancetta and Brussels Sprouts step by step

1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
2. Then cut them into quarters..
3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
5. Add some salt and some pepper not all of it just a pinch..
6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..

Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. I love brussels sprouts and adding pancetta is brilliant. Add the brussels sprouts, cut side down, and the pancetta. COMBINE brussel sprout halves, diced pancetta, olive oil, garlic powder, salt, and pepper in a bowl and mix together.