Fried Cabbage & Bacon. Good basic recipe for fried cabbage like my mom always made. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. In a large skillet, melt butter over medium heat.

Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar. How easy is that? … Southern Fried Cabbage recipe. … You might want to make a pan of cornbread first. Southern Fried Cabbage is a simple six ingredient recipe that brings cabbage, onions and bacon together in perfect harmony. You can Have Fried Cabbage & Bacon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Cabbage & Bacon

Lets Go Prepare 1 Head of Cabbage.
Lets Go Prepare 6-8 Slices of if thick cut bacon.
What You needis Half of Stick Butter.
What You needis of Few Cloves Garlic.
It's of Onion Powder.
What You needis of Garlic Salt.
What You needis of Black Pepper.
Lets Go Prepare of Chicken Stock.

It is the perfect side dish for roasted chicken, grilled steak, fried fish and even Ham Steak. If you have never tried this easy dish than you are in for one heck of a nice surprise. Fried cabbage cooked country style is also great with bacon, cooked crisp and crumbled over the top with a serving. It sauteed cabbage dish that's easy and delicious.

Fried Cabbage & Bacon instructions

Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

It's an Irish side dish that's made by pan-frying cabbage with onions and basic spices and served predominantly with corned beef. How do you pan fry cabbage? Melt butter in a large pan over medium heat. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that's it. How to Make Fried Cabbage without Bacon.