Pancetta stuffing balls 🎄. Home » Recipes » Recipes » Pancetta and Parmesan Stuffing Balls. Spoon the stuffing into each cup and wrap the overhanging pancetta back over the stuffing. Whizz the bread and parsley in a food processor or grate the bread on the biggest holes of a grater.
Bring the oil to a boil for classic Italian arancini (rice balls) stuffed with mozzarella and served with marinara sauce.
Using a slotted spoon, transfer the pancetta to a large bowl.
Transfer the stuffing to the prepared dish.
You can Have Pancetta stuffing balls 🎄 using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pancetta stuffing balls 🎄
- Lets Go Prepare 4 slices of stale bread.
- It's 100 of of pancetta.
- It's leaves of Few sage.
- What You needis of Small chopped onion.
- What You needis 1 of egg.
- What You needis Splash of milk.
- What You needis to taste of Salt and pepper.
- What You needis of Olive oil.
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing. If you like stuffing with smoked oysters, you'll like it even more with tart lemons on top.
Pancetta stuffing balls 🎄 step by step
- Fry onions and pancetta in a little oil. Leave to cool. Break up the bread in a bowl..
- Add chopped sage to bread, then pancetta and onions. Give a mix. Then add egg, milk and salt and pepper. Mix it all up.
- Divide mixture evenly. Roll up into balls and bake at 180 for 15 - 20 minutes 😊.
Meanwhile, heat oil in a large skillet over medium-high. Transfer to bowl with a slotted spoon. Roll the remaining stuffing into golf ball-sized rounds. Halve the pancetta slices lengthways and wrap two pieces in a cross shape around each stuffing ball. Put them in a sealable container, seam-side down, and chill.