Recipe: Tasty My Streaky Bacon wrapped Waffles with Maple Syrup. 😍

Delicious, fresh and tasty.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍. These delicious bacon and syrup waffles made by celebrity chef James Martin is a classic bacon syrup waffle recipe perfect for the weekend. Pancakes with bacon and maple syrup is nothing new, but replacing the pancakes with waffles is not something that had crossed my mind before, although I doubt that it is anything revolutionary and that our friends across the pond in the US probably regularly sit down to waffles with a generous lashing. Maple Syrup Waffles and the glorious glazed bacon.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 Ok, so by this point, we should all know that I'm a sucker for breakfast, right? Oil the waffle maker, then cook the waffles according to the manufacture's instructions. Serve with additional maple syrup, if desired. You can Cook My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Streaky Bacon wrapped Waffles with Maple Syrup. 😍

  1. It's 2 of Waffles.
  2. It's 6 slices of streaky Bacon.
  3. What You needis 1 of Drizzle of Mapel Syrup.

You will need a package of Bacon, Brussel Sprouts, ground black pepper, maple syrup, and toothpicks soaked in water. Cut the bacon slices in half so you have double Wrap one sprout in bacon and hold together with toothpicks. The toothpicks are soaked in water to prevent them from burning in the oven. Bacon and maple are a natural match—maybe why many people dip bacon into their pancake syrup.

My Streaky Bacon wrapped Waffles with Maple Syrup. 😍 step by step

  1. Grill the bacon.
  2. Toast the Waffles.
  3. Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles.
  4. Serve and Enjoy poached Egg is optional..

In this recipe, crumbled bacon is cooked into In this recipe, crumbled bacon is cooked into maple-sweetened waffles, so every bite contains that classic pairing. If you're using a Belgian waffle. A classic combination of bacon and maple syrup in a toasted brioche bun, topped with a runny egg for the ultimate breakfast or brunch indulgence. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Classic macaroni and cheese with smoked streaky bacon, aged cheddar and fresh sage.