Puff Eggs. Whisk together the eggs, then add the cheese. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. To give an extra favor to this snack, a layer of spiced onions is added.

Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. You can Cook Puff Eggs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Puff Eggs

It's 1 slice of Swiss/Provolone/Gruyere cheese.
Lets Go Prepare 2 of Eggs.
Lets Go Prepare 1/3 cup of Heavy Cream.
Lets Go Prepare 2 pinch of salt.
It's 2 tbsp of Grated Parm cheese.
Lets Go Prepare 1 tsp of Butter.

Top with spinach leaves, cheese slices and ham slices. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. Beat in the eggs one at a time, scraping down the sides and bottom of the bowl each time.

Puff Eggs step by step

Preheat oven at 350.
In a large enough ramiken, melt and spread the butter..
Put the cheese slice in the ramiken..
Beat the eggs, cream and salt and pour into the ramiken..
Sprinkle the parmasan cheese and toss it in the oven..
Bake for 40min or when the egg is puffed up. Put it under the broiler for about a minute or until golden brown..
Enjoy with a warm buttered croissant..

Beat until egg is fully incorporated. After the third egg, the mixture will start to look fluffy when beaten. Before adding the fourth egg, check the batter. Shiitake Scrambled Eggs in Puff Pastry. Easter brunch will be an event to remember with this elegant egg pastry as the main dish.