Recipe: Tasty Egg and Milk-free Puff Pastry-style Cookies

Delicious, fresh and tasty.

Egg and Milk-free Puff Pastry-style Cookies. The flavor of Hong Kong egg tarts fresh from the oven is simply amazing. Egg tarts made with Chinese puff pastry is one of the best Chinese desserts among. Chinese puff pastry is very similar to the western puff pastry except for the oil (butter, lard or Use a cookies cutter or bowl to cut out pieces of round pastry which are slightly larger than the area of the mold.

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Ingredients of Egg and Milk-free Puff Pastry-style Cookies

  1. It's 100 grams of Cake flour.
  2. What You needis 1 dash of Salt.
  3. What You needis 2 tbsp of Oil.
  4. What You needis 2 tbsp of ★Beet sugar.
  5. Lets Go Prepare 2 tbsp of ★Water.
  6. Lets Go Prepare 1/2 tsp of ★Vanilla extract.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it. Silky-smooth custard baked in a crispy puff pastry shell make these Chinese egg tarts absolutely irrestible! This popular dessert features a silky egg custard that is baked in a crispy, buttery puff pastry shell. This classic holiday cookie can be made using your favorite jam, chocolate spread, or lemon curd!

Egg and Milk-free Puff Pastry-style Cookies step by step

  1. Sift the cake flour and salt into a bowl, and mix well with a whisk. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko..
  2. Add the ★ ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead. Spread out some plastic wrap on your work surface and place the dough on top. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times..
  3. Roll out to 3 mm thick and stamp out cookies. Bake in an oven preheated to 200°C for 15-20 minutes..

Hong Kong style egg tarts are probably my favorite pastry. You could also try buying puff pastry from the grocery store, but I've never really been a puff pastry user (would it puff too much? Thoroughly whisk eggs and evaporated milk together and then whisk in the sugar water and vanilla. Here's what you need: chocolate sandwich cookies, egg yolks, half & half, granulated sugar, cornstarch, water, butter, flour, eggs. Poke a hole in the center of the bottom of each cream puff and fill each puff with the pastry cream.