Recipe: Appetizing Bacon and Egg Puff Pastry

Delicious, fresh and tasty.

Bacon and Egg Puff Pastry. In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. Ingredients and step-by-step recipe for Bacon and Egg Puff Pastry Tart. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean.

Bacon and Egg Puff Pastry Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry. Eggs are baked in puff pastry shells and then garnished with bacon, cheese and fresh chives. You can Cook Bacon and Egg Puff Pastry using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon and Egg Puff Pastry

  1. It's 7 of Eggs Boiled.
  2. What You needis 10 Strips of Bacon Cooked.
  3. What You needis 2 of Puff Pastry Sheets of.
  4. What You needis 1 Teaspoon of Pepper.
  5. What You needis to Taste of Salt.

It's a winning combination that's guaranteed to please! Do not bake Shells in a microwave or a toaster oven. It looked like the best egg dish I had ever seen! I made this Cheesy Egg and Bacon Puff Pastry Tart for the first time last week and it was sooo good, I made it again last night.

Bacon and Egg Puff Pastry step by step

  1. Shred the boiled egg into small pieces, add salt and pepper and mix..
  2. Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry..
  3. Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it..
  4. Beat an egg and brush the pastries with the egg wash..
  5. Bake at 350 degrees for 12-15 mins..
  6. Done!.

The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Bacon and egg pie for a late breakfast today. Eggs, thick chunks of bacon, topped with dollops of a ketchup and Worcestershire sauce, all encased in sheets of flakey puff pastry, which is baked in the oven until golden.