Egg Puff. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. Egg Puffs are a popular bakery item in Southern India especially in Kerala.
The batter is sweet, resembling a pancake batter.
When cooked in this special egg waffle iron, the area connecting the eggs puffs are.
A wide variety of egg puff options are available to you, such as condition, local service location, and key.
You can Cook Egg Puff using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Egg Puff
- What You needis 8 of Puff Pastry square sheets.
- It's 4 half of eggs Boiled sliced into.
- What You needis 2 tbsp of Butter.
- Lets Go Prepare 1 of Egg beaten.
Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling.
Egg Puff instructions
- Sprinkle salt and pepper on the sliced eggs. You can sprinkle anything of your choice, like chat masala,fried onions,red chilly powder or anardana..
- Take one square sheet of puff pastry. Place the half slice of boiled egg. Apply water on two sides of the sheet and bring them together over the egg and stick it..
- Make all the puffs similarly..
- Pre-heat oven at 325 degrees celcuis..
- Apply butter on a baking tray..
- Place each puff on the tray. Apply egg on the each puff..
- Bake it for 20 minutes..
- Serve hot with any sauce of your choice..
It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Do you believe in guardian angels? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg. Your puffs are ready to eat.