Recipe: Delicious Egg Puffs

Delicious, fresh and tasty.

Egg Puffs. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. The batter is sweet, resembling a pancake batter.

Egg Puffs Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Tart Recipe With Chinese Puff Pastry. You can Cook Egg Puffs using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Puffs

  1. It's of Pastry Sheet Dough.
  2. Lets Go Prepare 11/2 cup of - Maida.
  3. What You needis 1 tbspn of - Butter.
  4. It's To taste of Salt.
  5. It's As required of Water.
  6. Lets Go Prepare of Masala Preparation.
  7. Lets Go Prepare 3 of - Eggs.
  8. What You needis 2 of Onion , finely chopped.
  9. Lets Go Prepare 2 tsp of - Ginger-garlic paste.
  10. It's 1 of Green chilly, finely chopped.
  11. It's Few of Curry leaves.
  12. It's Few of Coriander leaves.
  13. What You needis 1/4 tsp of - Turmeric powder.
  14. It's 1/2 tsp of - Chilly powder.
  15. What You needis 1/4 tsp of - Pepper powder.
  16. What You needis 1 tsp of - Garam masala.
  17. What You needis 1 tbspn of - Tomato ketchup.
  18. It's 2 tbspn of - Coconut oil.
  19. What You needis of Salt.
  20. What You needis 1 of Egg , for brushing.

I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares.

Egg Puffs step by step

  1. Prepare the dough. Set aside..
  2. Hard boil the eggs. Remove the shell and cut into halves. Set aside..
  3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside..
  4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces..
  5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger..
  6. Line the baking pan..
  7. Brush the egg wash on top of the puff pastry..
  8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown..

Find egg puffs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.