Egg puffs. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg Waffles (or Eggettes/Egg Puffs), are a Hong Kong street snack. The batter is sweet, resembling a pancake batter.

Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of Take puff pastry sheet put the sprinkled egg on top and close with edges applying little water as. Egg Tart Recipe With Chinese Puff Pastry. You can Cook Egg puffs using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg puffs

Lets Go Prepare 2 cups of maida(all-purpose flour).
What You needis 200 grams of butter.
What You needis to taste of salt according.
Lets Go Prepare 2 of onions.
It's 1 of big tomaoto.
It's 2 of Boiled eggs cut in to halves.
It's 1 tsp of garam masala.
It's 1 tsp of chilli powder.
What You needis 1/2 tsp of turmeric powder.

I used western puff pastry to make egg tart: the shells got raised & pushed the custard out. Egg puffs and soup pearls are choux-pastry pellets, resembling chickpea seeds, that are popular in Central Europe. They are typically used to garnish clear soups, but can be also used to decorate other kinds of food, including desserts, or eaten alone as snacks. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three squares.

Egg puffs instructions

Mix 50 grams of butter, salt to in to the maida flour,adding little water prepare tight dough, keep aside.
Heat a pan add a tbsp of oil, add sliced onions let it get soft now add chopped tomato, add garam masala, chilli powder and turmeric powder, salt according to taste.mix well cook untill the mixture gets little soft..
Now roll that in to thick layer in to ovel shape, apply butter generously fold that in to rectangular shape, put it in a zip lock cover and keep it in the fridge for 30 min.
Take out the dough again roll out repeat the same process and keep it in fridge for 10 minutes..
You need to do this process 3 times at least..
After 3 times, take out the dough, roll out in a thick layer and cut into small squares, put onion masala in the middle of each square piece, place half egg on the top of the onion masala of each square, cover both sides by sticking together by applying little water..
Now shift them in to baking tray put it in to preheated oven on 220 c bake for 20-25 minutes...
Your tasty crispy flaky homemade puffs are ready to serve with tomato sauce..

Find egg puffs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries.