10 Ways to Cook Perfect Egg puff

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Egg puff. Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. Egg Puffs are a popular bakery item in Southern India especially in Kerala.

Egg puff The batter is sweet, resembling a pancake batter. When cooked in this special egg waffle iron, the area connecting the eggs puffs are. A wide variety of egg puff options are available to you, such as condition, local service location, and key. You can Have Egg puff using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg puff

  1. What You needis 4-6 of nos pastry sheets Puff / squares -.
  2. What You needis 2-3 of nos eggs Hard boiled.
  3. What You needis 1.5 cups of Onion - sliced -.
  4. Lets Go Prepare 1 tsp of Ginger garlic and - finely chopped.
  5. It's 1 tsp of Curry leaves - chopped -.
  6. It's 1 tsp of Kashmiri chili powder -.
  7. What You needis 1/2 tsp of Black pepper powder - (or to taste).
  8. What You needis 1/4 tsp of Turmeric powder.
  9. It's 1/2 tsp of Garam masala -.
  10. Lets Go Prepare 1-2 of tsps Tomato kechup -.
  11. Lets Go Prepare to taste of Salt -.
  12. It's of as required Oil -.
  13. Lets Go Prepare 1 of Egg small (beaten)-.

Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum You need to use the Chinese puff pastry for this recipe to make the REAL and AUTHENTIC Hong Kong. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egg Puffs are baked puff pastry with spicy egg filling.

Egg puff step by step

  1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..
  2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).
  3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.
  4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..
  5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..
  6. Fold all the corners to the center,gently press with your finger to seal.
  7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..
  8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..

It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Do you believe in guardian angels? In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg. Your puffs are ready to eat.