Chicken yakhini pulav. The rice and chicken is cooked in a yakhni which is a flavour packed stock. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Chicken Yakhni Pulao Recipe with step wise pictures.
Do give it a try and use #FalakExtreme for best results. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. You can Cook Chicken yakhini pulav using 36 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken yakhini pulav
- It's 300 gms of chicken.
- What You needis 200 gms of basmati rice.
- What You needis 150 gms of ghee/clarified butter.
- Lets Go Prepare 3-4 of onions sliced.
- It's 3-4 of chillies.
- It's 1 of Black cardamom.
- Lets Go Prepare 3 of green cardamoms.
- Lets Go Prepare 5 of cloves.
- Lets Go Prepare 1 stick of cinnamon.
- What You needis 1/2 tbsp of black peppercorns.
- Lets Go Prepare 1 of tejpatta.
- Lets Go Prepare as per taste of Salt.
- It's 50-70 gms of ginger garlic paste.
- Lets Go Prepare 50 gms of green chilli paste.
- What You needis 1 tbsp of shah jeera.
- It's 1 tbsp of white jeera.
- What You needis 150 gms of curd.
- It's 1 tbsp of nutmeg powder.
- It's 1 tbsp of mace powder.
- It's For of yakhini ingredients:.
- It's 3-4 of chillies.
- What You needis 1 of whole garlic.
- What You needis 1 of ginger sliced.
- It's 1 of onion sliced in 4 parts.
- What You needis 1 of tejpatta.
- It's 1 of black cardamom.
- What You needis 3 of green cardamoms.
- What You needis 5 of cloves.
- Lets Go Prepare 1 stick of cinnamon.
- What You needis as per taste of Salt.
- It's 2-3 tbsp of Dhaniya seed.
- Lets Go Prepare 2-3 tbsp of fennel seeds.
- Lets Go Prepare as required of Water.
- It's as required of Chopped mint leaves.
- It's as required of Chopped coriander leaves.
- It's 3 tbsp of Oil.
The meaning of yakhni is stock of meat like chicken or mutton. When yakhni reaches the boiling point, add rice and mix well. Take it out in a place, sprinkle fried onions and. Today let's try chicken yakhni pulao and enjoy your meal with family.
Chicken yakhini pulav step by step
- Collect all the ingredients take a pressure cooker first we will make yakhini you have to make potli for it take muslin cloth add all khada masala and make a potli now add water in pressure cooker add potli and add onion slit in 4 parts whole garlic and ginger,chillies,chicken now pressure cook till 1 whistle..
- For whom who dont have fennel seeds and coriander seeds just fry all khada masala add water into it add onion,whole garlic,ginger, chilli and chicken and pressure cook for 1 whistle..
- Now pressure cook it till one whistle only. Now when cool take all the masala out of it nad separate the chicken and ita water from it..
- Now take the cooker add ghee into it fry the sliced onion till get brown..when get done brown keep half of it in cooker and take half into a plate now add jeera,shahjeera cardamom cloves cinnamon fry it and add ginger garlic paste chilli paste fry it and add 1/2 cup water into it so that the onion release it's colour now add chicken into it add curd and fry it for 5-10 minutes add salt same time, when oil released add chicken broth/water.
- Clean the rice and add into it now add nutmeg and mace powder check the measurement that if water is less add more water should be one inch up from the rice. Atlast garnish it with left fried onions coriander and mint leaves.serve it with mint chutney.
Then add chicken and garam masala powder, fry well. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with some salad and raita for a treat! Chicken Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chicken Yakhni Pulao Recipe l How to make chicken akhni pulao l यखनी पुलाव.