Recipe: Tasty Filipino Beef Giniling

Filipino Beef Giniling. Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat. Filipino Beef Giniling This is very easy to make and very yummy! Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings.

Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. You can Cook Filipino Beef Giniling using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filipino Beef Giniling

1. It's 1 lb of lean ground beef.
2. What You needis 1 of medium onion chopped.
3. What You needis 5 cloves of garlic minced.
4. What You needis 2 of potatoes diced in square cut.
5. Lets Go Prepare 2 of carrots diced in square cut.
6. It's 1 of red bell pepper diced in square cut.
7. Lets Go Prepare 2 tbsp of soy sauce.
8. What You needis 2 tbsp of oyster sauce.
9. Lets Go Prepare 3 tbsp of tomato sauce.
10. It's 2 1/2 tbsp of extra virgin olive oil.
11. Lets Go Prepare 1/2 tbsp of chili pepper powder.

This is Giniling Guisado (Ground Beef with Bell Peppers). This is a dish that doesn't get a lot of hype compared to other, more exotic and well known Filipino foods but it is a staple of the Filipino kitchen. Left-overs could be made as meat filling for omelet in dishes like Tortang Talong and Tortang Giniling. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients.

Filipino Beef Giniling step by step

1. Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
2. Add ground beef and cook until fully brown.
3. Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
4. Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
5. Add chili peppers and cook for 2 minutes then serve hot with white rice.

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This Picadillo version that I am sharing today makes use of the basic ingredients. Giniling is minced pork or beef with potato and carrot cut micro cube to match the giniling. Arroz ala Cubana is with fried saba and fried egg sunny side up with steamed or fried rice. Menudo, Giniling and Arroz ala Cuban had similar ingredients but their difference is on the cut of meat, vegetables and garnishing.