Recipe: Delicious Kanya's Chicken Curry Baked

Kanya's Chicken Curry Baked. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!! Don't believe me when I say that you can actually cook a chicken curry by mixing all the ingredients and baking it…try it out… There are more such recipes. This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, and bake) and perfect This baked tandoori chicken curry has been one of mine for years.

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good! My kids love these Baked Curried Chicken Drumsticks. You can Have Kanya's Chicken Curry Baked using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Chicken Curry Baked

1. What You needis 150 grams of sliced chicken breast.
2. Lets Go Prepare 1/2 tbsp of red curry paste.
3. What You needis 4 of fresh chili.
4. What You needis 1 of red pepper sliced,deseeds.
5. It's 2 tbsp of coconut milk.
6. What You needis 1 tsp of sugar.
7. What You needis 1/3 tsp of palm sugar.
8. Lets Go Prepare 1/2 tbsp of fishsauce.
9. What You needis 1 tsp of soya sauce.
10. It's 4 of kaffir lime leaves.
11. What You needis 2 bunch of dills.
12. It's 1 of egg.
13. What You needis 2 tbsp of diced vegetables like carrots ,zucchini( optional ).
14. It's 1 bunch of sweet basils.
15. What You needis 1 of as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves.

The curry sauce for this recipe has quite a few spices in it. I like to combine my spices just right so it has the right combination of savory and sweet. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try!

Kanya's Chicken Curry Baked instructions

1. This is very easy,add everything into large mixing bowl,seasoning and mix well.
2. Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins.
3. Sure this one have a very good smell ,serve with hot steamed jasmine rice :).

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