Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.
The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. You can Cook Chicken Cacciatore using 17 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Cacciatore
- It's 4 of chicken thighs (boned and skinned).
- What You needis 4 of chicken legs (skinned).
- It's 1 can of plum tomatoes chopped (400g / 14oz. each) and their juice.
- Lets Go Prepare 200 g of onion (sliced) / 7 oz..
- What You needis 175 g of button mushrooms (halved) / 6 oz..
- What You needis 100 g of red peppers (sliced) / 3½ oz..
- What You needis 100 g of peppers green (sliced) / 3½ oz..
- Lets Go Prepare 75 ml of dry white wine / 2½ fl. oz..
- Lets Go Prepare 1 teaspoon of oregano dried.
- What You needis 1 teaspoon of thyme dried.
- What You needis 2 teaspoons of garlic powder.
- What You needis 1 tablespoon of cornstarch cornflour /.
- Lets Go Prepare ½ teaspoon of black pepper ground.
- Lets Go Prepare 100 g of onion / 3½ oz..
- What You needis 50 g of carrot / 2 oz..
- Lets Go Prepare 50 g of celery / 2 oz..
- It's of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.
Chicken Cacciatore step by step
- Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a hot fry pan sprayed with Spray2Cook until browned all over..
- Transfer to a slow cooker set to hot or a large lidded fry-pan on medium heat. Smother with the mushrooms..
- Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook..
- Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms..
- Deglaze the fry pan with the wine / canned mushroom liquor and add to the cooking vessel..
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble..
- Allow it re-boil before turning to a gentle simmer to cook for 4 hours..
- Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto)..
- Serve with pasta (add the calories!)..
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.