Corkscrew With Pesto And Oven Roasted Tomatoes. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or. Watch out, garlic lovers - this recipe is for you! Of course you also have to like tomatoes and pesto, and I'm betting that you do!
Meanwhile, heat a panini press to medium high.
Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify.
What a simple way to create an incredibly delicious dish.
You can Cook Corkscrew With Pesto And Oven Roasted Tomatoes using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Corkscrew With Pesto And Oven Roasted Tomatoes
- It's of Corkscrew Pasta.
- Lets Go Prepare 1 1/2 cup of Grape Tomatoes, Sliced In Half.
- What You needis 1 tsp of Olive Oil.
- Lets Go Prepare 16 oz of Corkscrew Pasta.
- It's 1 cup of Fresh Mozzarella (Cilliegine), Sliced In Half.
- What You needis of Pesto.
- What You needis 2 cup of Packed Fresh Basil Leaves.
- What You needis 1 cup of Olive Oil.
- Lets Go Prepare 1 clove of Garlic.
- It's 1/2 cup of Grated Parmesan Cheese.
- What You needis 1/4 cup of Roasted Pine Nuts.
- It's 1 of Salt.
Slice plum tomatoes lengthwise into eighths. Place tomatoes on a foil lined and greased baking Toss gently until pasta is well coated with pesto. Add the roasted tomatoes and toss. Garnish with Parmesan cheese and serve.
Corkscrew With Pesto And Oven Roasted Tomatoes step by step
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary..
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta..
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking sheet, and roast for 15-18 minutes..
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water..
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time..
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften the cheese..
- Taste the pasta and add salt as needed..
Working on a large sheet of parchment paper, roll out Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle. These roasted tomatoes are made from garden fresh tomatoes that are roasted with pesto and parmesan cheese for a delicious summer recipe. Serve warm sprinkled with a touch more salt. Roasting the tomatoes slowly in a pool of extra-virgin olive oil brings out their sweetness and deepens their flavor.