Recipe: Delicious Chicken Tomato Simmer (Chicken Cacciatora)

Chicken Tomato Simmer (Chicken Cacciatora). Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. Add the diced tomato, tomato sauce, and tomato paste and bring to a simmer. Remove the lid and let it simmer.

Chicken thighs get meltingly tender thanks to a simmer in tomatoes, red wine, garlic and olives in this classic Italian chicken cacciatore recipe. A Classic, Hearty Chicken Cacciatore Break out your red checkered tablecloth, light some drippy candles and pour some good red wine—it's time to feast like you're at your favorite Italian. This Tomato Burst Chicken Cacciatore is a quick dish that the entire family will love! You can Have Chicken Tomato Simmer (Chicken Cacciatora) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tomato Simmer (Chicken Cacciatora)

1. Lets Go Prepare 500 grams of Chicken thighs with or without bones.
2. It's 1 tbsp of Garlic oil.
3. What You needis 1 clove of Finely minced garlic.
4. What You needis 1 of Onion.
5. What You needis 1 medium of Carrot.
6. It's 400 grams of Canned tomatoes.
7. Lets Go Prepare 250 ml of Water.
8. It's 50 ml of White wine.
9. Lets Go Prepare 2 tsp of Soup stock cube.
10. Lets Go Prepare 2 tsp of Sugar.
11. What You needis 1 of Herb salt.
12. It's 1 of Black pepper.
13. What You needis 1 of Finely chopped parsley.

When it comes to making this dish, you really cannot go wrong with whatever vegetables you want to use, as long as you keep the tomato base the same. In our home, this dish is the go to when I need to clean out the fridge because it is a great way to use up. And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.

Chicken Tomato Simmer (Chicken Cacciatora) instructions

1. Mince the onions and carrots. Cut the chicken into 6 pieces, season with salt and pepper, then use a tea strainer to coat with cake flour..
2. Add the garlic oil to a thick frying pan, then cook the chicken with the skin side down. Once it's browned, turn it over and cook the other side, then remove..
3. Add the minced garlic and vegetables to the frying pan from Step 2 and cook. Put the meat back and add white wine..
4. Add the canned tomatoes, water, and soup stock to Step 3, and simmer for 30 minutes. Flavor with sugar, black pepper, and herb salt..

And true to hunter-style cooking, almost every household has their own version of it. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe, too. In both cases, the quick-cooking dish is done just about an hour.