Chicken Cacciatore. The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs.

This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. You can Cook Chicken Cacciatore using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatore

Lets Go Prepare 1 of Onion.
It's 1 clove of garlic.
What You needis 650 grams of boneless chicken thighs or breasts, skinned.
Lets Go Prepare 1 tbsp of olive oil.
Lets Go Prepare 1/2 tsp of celery salt.
Lets Go Prepare 1 of salt and pepper.
What You needis 7 tbsp of white wine.
It's 1/2 tsp of sugar.
Lets Go Prepare 350 grams of tagliatelle.
It's 1 of Black olives to garnish.
Lets Go Prepare 1 tsp of fresh (or dry) oregano plus extra to garnish.
Lets Go Prepare 400 grams of can chopped or skinned tomatoes.

We've tracked down the best-of-the-best variations to round out your recipe box. Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables. It is one of those classics my Italian-American friends grew up with.

Chicken Cacciatore instructions

Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened..
Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned..
Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through..
Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well..
Serve the chicken garnished with the black olives and oregano and accompany with the pasta..

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. Spices are added, followed by a little wine, and the chicken and veggies are allowed to cook together in the oven long enough for magic to happen… And magic does happen. In a large resealable plastic bag, combine flour and Italian seasoning.