Chicken Cacciatore. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. Recipe courtesy of Giada De Laurentiis. Today I would like to share with you my Chicken Cacciatore Recipe.

The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style. Hunter style dishes typically contain onions, herbs, bell peppers. Cacciatore means "hunter" in Italian, so the dish is a rustic, "hunter-style" mix of chicken, earthy mushrooms, sweet bell peppers, tomatoes, and fresh herbs. You can Cook Chicken Cacciatore using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore

What You needis 3 of Bone-in, Skin-on Chicken Breasts.
It's 3 of Bone-in, Skin-on Chicken Thighs.
It's 1 can of San Marzano Tomatoes, chopped.
What You needis 1 pints of Cremini or Baby Portobello Mushrooms, quartered.
It's 4 of as needed Green, Red, and Yellow Bell Peppers, sliced.
It's 1 cup of White Wine.
It's 1 of Onion, sliced.
It's 3 clove of Garlic.
What You needis 1 tsp of Oregano.
What You needis 1 of as needed Olive Oil.
What You needis 1 of as needed Flour.
It's 1 of as needed Salt & Pepper.

Chicken Cacciatore generally involves browning chicken pieces in a pot over high heat, then sauteing a mix of vegetables—onions, peppers, mushrooms, tomatoes—in the same pot. This Chicken Cacciatore is a rustic, hearty chicken dish, a classic Italian comfort food made easy. It's bursting with bright colors and fresh flavor. Chicken Cacciatore, also known as hunter's chicken, is a comforting and irresistible one-pot Enjoy this classic Italian Chicken Cacciatore Recipe served over your favorite pasta, rice, or mashed.

Chicken Cacciatore step by step

Season some flour with salt & pepper. Lightly coat the chicken pieces, shaking off excess flour. (I use Chicken breasts and thighs.) Place chicken in a frying pan and just fry for color. Do not cook through! Remove chicken pieces and place in a baking pan..
After removing chicken from pan...sauté the onions and garlic cloves. When the onions are just translucent, add in the peppers. When the peppers start to soften...remove everything from the pan and place in baking pan with chicken..
Sauté mushrooms in same pan. When they start to soften and brown, remove from frying pan and mix together with the other ingredients. Note: nothing should be cooked all the way through..
Add White Wine to the frying pan, simmer until it no longer smells like wine. The alcohol will cook out leaving behind a sweet fruitiness. After this occurs add in the tomatoes, salt & pepper, and oregano. When this thickens slightly (roughly 10 minutes from Wine start to thickening)...pour over everything in baking pan..
If this dish is intended to be eaten on its own with some sliced Italian bread for dipping...the purée in the can of San Marzano tomatoes is enough to keep the "sauce" loose..
If this dish is intended to be eaten over maccaroni (preferably a short pasta such as rigatoni or penne), you might want to add in tomato paste to thicken the "sauce"..
Place in 350 oven for roughly 30minutes. Uncover and cook for another 30 minutes. Serve and Yum!.

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized. This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a Cacciatore means "hunter" in Italian. Often the chicken is dusted with flour and fried in oil before. This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes.