Creamy Cavatappi with pulled Pork. Cavatappi pasta is corkscrew shaped and great with creamy sauces. Serve it with a creamy white sauce, spinach, and sundried tomatoes for an easy dinner! This post was created in partnership with DeLallo.

Cavatappi pasta is like fancy macaroni noodles to make any pasta, soup, or meat dish more texture and a lot more style. Creamy Cavatappi with Edamame, Lemon, and Tarragon. This hearty pasta dish will go fast at picnics and potlucks. You can Have Creamy Cavatappi with pulled Pork using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Creamy Cavatappi with pulled Pork

What You needis 1 pound of cavatappi pasta.
It's 2 quarts of water.
It's 1 tablespoon of kosher salt.
It's 2 pound of smoked Boston Butt pork roast.
Lets Go Prepare 2 tablespoons of vegetable oil.
What You needis 1 teaspoon of ground black pepper.
Lets Go Prepare 1/2 teaspoon of granulated garlic powder.
Lets Go Prepare 1/2 teaspoon of kosher salt.
It's 1 teaspoon of Hungarian paprika.
It's 1/4 cup of chopped parsley.
It's 1/2 cup of all purpose flour.
Lets Go Prepare 1 quart of milk.
Lets Go Prepare To taste of chili garlic sauce /Sriracha optional.

We prefer Cavatappi noodles as the base, but you can substitute your favorite type. Spicy cream cheese, pulled pork, and veggies make quick and tasty quesadillas. I cooked my own pulled pork in the slow cooker during the day and then made these quesadillas at dinner. I made my own spicy cream cheese using neufatchel garlic powder and mild diced chilies so they weren t too.

Creamy Cavatappi with pulled Pork instructions

Cook the pasta as instructed on package with the water and salt..
Shred the pork..
Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes..
Add the spices and flour. Cook the flour for 5 minutes..
The flour..
After 5 minutes..
Stir in the milk..
Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste..
Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix..
I spooned the pasta in from the liquids..
Serve I hope you enjoy!!.

This Creamy Pulled Pork Soup is a silky bowl of nourishment and a great way to use up leftover pulled pork. Once we had worked our way through a lot of it, I decided to make soup with the leftovers, which is how this Creamy Pulled Pork Soup came to be! Forget elbow mac 'n cheese, Cavatappi pasta is where it's at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection! Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.