Recipe: Delicious Chicken cacciatore

Delicious, fresh and tasty.

Chicken cacciatore. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

Chicken cacciatore Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender. You can Cook Chicken cacciatore using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken cacciatore

  1. It's 6 of chicken breast boneless and skinless.
  2. Lets Go Prepare 2 of large tomatoes.
  3. Lets Go Prepare 1 of medium yellow Spanish onion.
  4. What You needis 1 cup of chopped sweet peppers.
  5. Lets Go Prepare 2 of large carrots.
  6. Lets Go Prepare 1/2 teaspoon of salt.
  7. Lets Go Prepare 1 teaspoon of white pepper powder.
  8. Lets Go Prepare 1/2 teaspoon of Herbs De Provence.
  9. What You needis 1/2 cup of chardonnay, optional, use chicken broth same amount 1/2 cup.
  10. Lets Go Prepare 1/2 stick of butter.
  11. It's 1/4 cup of extra virgin olive oil.
  12. Lets Go Prepare 1/2 cup of chicken broth if needed if liquids cook out.
  13. It's 1-1/2 teaspoons of minced garlic.

Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables.

Chicken cacciatore step by step

  1. Heat butter and oil in a deep pan. add chicken and brown both sides for 4 minutes each. remove from pan..
  2. Add onions, carrots, and peppers to the pan. saute till onions are translucent..
  3. Put chicken back into pan add Herbs De Provence, white pepper, and salt. Add the tomatoes and garlic.
  4. Add Chardonnay if you are going to use it cover and simmer on low heat 40-45 minutes. if the liquids cook out add 1/2 cup chicken broth. let rest 7 minutes.
  5. Serve i hope you enjoy!.

On a cold winter night, this chicken cacciatore recipe is perfectly wonderful and a total crowd pleaser! Chicken cacciatore, sometimes called hunter-style chicken, is always a favorite Italian dish. We've tracked down the best-of-the-best variations to round out your recipe box. Thus, chicken cacciatore means chicken that is prepared alla cacciatore or "hunter style." Traditionally, chicken cacciatore is a stew of slow-simmered chicken (or rabbit) parts cooked with tomatoes, vegetables like green peppers and mushrooms, and a splash of wine or vinegar. What is chicken cacciatore? "Cacciatore" actually translates from Italian to "hunter." And chicken cacciatore is a rustic, hunter-style braised chicken with onions, herbs, tomatoes, and sometimes chopped vegetables.