Cheddar Bacon Cavatappi.
You can Cook Cheddar Bacon Cavatappi using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cheddar Bacon Cavatappi
- What You needis 4 slice of thick cut bacon.
- It's 1 cup of uncooked pasta.
- What You needis 1/4 cup of chopped onion.
- Lets Go Prepare 2 clove of minced garlic.
- Lets Go Prepare 1 tbsp of butter.
- Lets Go Prepare 4 1/2 tbsp of all-purpose flour.
- What You needis 1 cup of heavy cream.
- It's 1/2 cup of milk.
- It's 2 cup of shredded cheddar cheese.
Cheddar Bacon Cavatappi step by step
- Cook the bacon to a preferred doneness, crumble, and set aside..
- Cook pasta until al dente..
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside..
- In a small saucepan, melt the butter and stir in the flour until smooth..
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened..
- Stir in 1 cup of the cheddar cheese until melted..
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well..
- Transfer the mixture to an 8x8 baking dish coated with cooking spray..
- Sprinkle the rest of the cheese on top..
- Bake at 350°F for 15 minutes or until the cheese is melted..