Easiest Way to Cook Tasty Chicken Cacciatora

Chicken Cacciatora.

You can Have Chicken Cacciatora using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatora

1. Lets Go Prepare of Chicken wing drumettes and thigh (combined).
2. Lets Go Prepare of Onion (large).
3. It's of Carrot.
4. What You needis of packet Mixed mushrooms.
5. Lets Go Prepare of Green bell peppers.
6. Lets Go Prepare of ＊Diced canned tomato.
7. It's of ＊Water.
8. What You needis of ＊Soup stock cubes.
9. What You needis of ＊Balsamic vinegar.
10. It's of ＊Cane sugar.
11. Lets Go Prepare of ＊Salt and pepper.
12. Lets Go Prepare of ＊Dried basil leaves.
13. It's of ＊Dried oregano.
14. What You needis of Garlic (minced).
15. Lets Go Prepare of Olive oil.
16. What You needis of For the chicken.
17. Lets Go Prepare of All-purpose flour.
18. What You needis of Salt and pepper.
19. Lets Go Prepare of Olive oil.
20. What You needis of Garlic (crushed).
21. Lets Go Prepare of White wine (or sake).
22. It's of Bay leaf.
23. Lets Go Prepare of Heavy cream.

Chicken Cacciatora instructions

1. Cut the vegetables into even bite-sized pieces..
2. Season the chicken with salt and pepper, and coat with flour..
3. Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1..
4. While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down..
5. When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry..
6. When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry..
7. Add the chicken with the juices into Step 6, and stir well to blend all the ingredients..
8. Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage..
9. After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes..
10. Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done..
11. Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy..