Recipe: Appetizing Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua). Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua). This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Chhanar paturi or steamed cottage cheese.

A lipsmackingly delicious kadhi with homemade paneer, sweet corn, green peas and tomato. Pairing these cottage cheese pancakes with maple syrup and strawberries (and whipped cream!) will make for a delicious indulgent weekend brunch. Or make the recipe more utilitarian and savoury for a weekday breakfast by not adding toppings. You can Have Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

1. What You needis 200 grams of Fresh cottage cheese.
2. What You needis 250 ml of Milk.
3. What You needis 50 grams of Semolina.
4. Lets Go Prepare 65 grams of All purpose flour.
5. Lets Go Prepare 1 teaspoon of Fennel seeds.
6. Lets Go Prepare 100 grams of Aamshotto or Aam papad.
7. Lets Go Prepare 30 grams of Raisins.
8. What You needis 70 grams of Cashew nuts.
9. Lets Go Prepare Pinch of Salt.
10. It's of Ghee for frying.
11. What You needis of *****.
12. It's of For Sugar syrup:.
13. Lets Go Prepare 200 grams of Sugar.
14. What You needis 1/2 teaspoon of Cardamom seeds.
15. What You needis 200 ml of + 1 cup Water.

As all the main ingredients (egg, cottage cheese, and. These are soft and spongy pancakes dipped in sugar syrup and served hot or chilled with fresh cream or condensed milk. Here is a basic recipe for a traditional and very popular Rajasthani dessert called Malpua with Cottage cheese or Paneer. Great for kids or a healthy breakfast.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) step by step

1. In a food processor pulse the cottage cheese and milk together to make a creamy blend..
2. Add semolina and flour and pulse again. Make sure there are no lumps..
3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes..
4. Make the sugar syrup in the mean time..
5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir..
6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky..
7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides..
8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes..
9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold..

These cottage cheese pancakes are great because you don't need quite as much flour as traditional pancakes, and they get a boost of protein thanks to the cottage cheese. Today we are going to make a cottage cheese casserole with mango. It is a perfect breakfast meal or a snack. Baked Pancakes (Crepes) with Cottage Cheese (Ricotta). Traditionally, cottage cheese and sour cream are used in this recipe.