Channa Masala (Indian chickpea with gravvy). Thanks to Fetch Rewards for sponsoring this video! Channa Masala / Chole Masala : This is a very popular Indian vegetarian recipe in which the chickpeas cooked in a spicy and tangy tomato-based sauce. It goes awesome with Bhaturas ,chapathi,pooris and even rice.

It's a great option for vegetarian/vegan source of protein. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. In North India, chana masala is called as. You can Have Channa Masala (Indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Channa Masala (Indian chickpea with gravvy)

Lets Go Prepare of White chickpeas.
What You needis of ginger paste.
What You needis of bay leaf or a stig of curry leaves.
Lets Go Prepare of Tomato puree, try to use fresh.
What You needis of Turmeric powder.
What You needis of garam masala powder.
Lets Go Prepare of cumin powder.
It's of coriander powder.
It's of red chilli powder.
Lets Go Prepare of pepper.
Lets Go Prepare of Lemon juice.
It's of green chilly or jalepeno chopped.
It's of oil.
It's of Salt to taste (i use a little more than 1tsp).
Lets Go Prepare of Water for gravvy. You can also use coconut milk.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Chana masala is a popular Indian dish made with chickpeas in an onion tomato gravy. It goes great as a side with rice, paratha or roti. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking.

Channa Masala (Indian chickpea with gravvy) instructions

soak chickpeas overnight in water.
Pressure cook the chickpeas until soft for a couple of whistles.
Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
you can also garnish with chopped corriander leaves before serving..
Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.

It's a popular dish throughout India and Pakistan, with recipes varying by region. And it's also gained popularity around. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Authentic Channa Masala (Indian Chickpea Curry).