Recipe: Appetizing Anda gravy

Delicious, fresh and tasty.

Anda gravy. Today i am going to share with you how to make aloo anda gravy recipe. In this video hamida dehlvi delivered amazing recipe of anda aloo gravy. इस नए आसान तरीके से बनाये अंडा करी, आपने आजसे पहले नहीं देखि होगी Channa Anda Gravy/Channe Or Ande Ka Salan is a pure traditional.

Anda gravy RESTAURANT STYLE EGG GRAVY - EASY BACHELORS. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. And how casual and nonchalant this is makes the whole atmosphere that much funnier. You can Have Anda gravy using 12 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Anda gravy

  1. It's 12 of EGG hard boiled.
  2. Lets Go Prepare 1/2 cup of oil.
  3. Lets Go Prepare 1/2 cup of fried onions.
  4. It's of Dry ingredients.
  5. It's 2 tsp of red chilli powder.
  6. It's 1 tsp of salt (to taste).
  7. It's 1 tsp of haldi.
  8. Lets Go Prepare 1 tsp of zeera powder.
  9. What You needis 1 tsp of coriandar powder.
  10. It's 1 tbsp of Ginger paste.
  11. Lets Go Prepare 1 tbsp of garlic paste.
  12. Lets Go Prepare 3 tbsp of curd.

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Anda gravy step by step

  1. Boil the hard boiled eggs.
  2. After boil remove the skin.
  3. Heat the oil.
  4. Add gram mashla.
  5. Also add salt.
  6. Add haldi.
  7. Red chilli powder.
  8. Add zeera powder.
  9. Also add coriandar powder.
  10. Add ginger and garlic paste.
  11. Nicely mix and 1/2 cup of water and stirring.
  12. Dry ingredients nicely mix also add fried onions and stir it.
  13. Then add a curd and mix atleast oil are spread.
  14. Add boiled eggs mix.
  15. Add 2 glass of water and your requried gravy.
  16. Cover it 10 minutes.
  17. Anda gravy is ready.

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