Best Recipes to Prepare Tasty Namkeen mutton gravy

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Namkeen mutton gravy. Namkeen Gosht With Gravy - Namkeen Mutton With Gravy - Easy & Delicious Asalaam Alaykum! I hope you are all well. Salted Peshawari Meat quick ans easy very. #namkeengosht #peshawarinamkeengosht #mutton Main channel link; https This is our version of famous dish Namkeen Gosht.

Namkeen mutton gravy Today I am sharing another Pakistani dinner recipe, called Peshawari Namkeen Mutton. Mutton gravy is a recipe which we all crave to eat with rice. Mutton gravy recipe can be made in various ways but here I have not used Mutton Gravy Recipe Spicy, How To Make Mutton Gravy. You can Cook Namkeen mutton gravy using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Namkeen mutton gravy

  1. What You needis of Mutton half kg.
  2. It's of Salt hasb e zaqia.
  3. It's 1/2 tbsp of Black peper.
  4. Lets Go Prepare 1/4 tsp of Haldi.
  5. It's 1 tsp of Coriander powder.
  6. It's 1 tsp of Roasted zeera powder.
  7. Lets Go Prepare tsp of Garam masala powder.
  8. What You needis 1 tsp of Sokhi meethi.
  9. It's 2-3 tbsp of Yoghurt.
  10. What You needis of Onion 1 large.
  11. It's of Water as required.
  12. Lets Go Prepare of Oil or ghee half cup.
  13. It's 2-3 of Green chillies.
  14. What You needis of Yellow food colour 1 pinch (optional).
  15. Lets Go Prepare 1 tbsp of Ginger garlic paste.

Namkeen revolves around Jugni, a folk theatre dancer who lives with her three daughters in a remote village, and how their lives change when a truck driver, begins living with them as a tenant. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). Oil garam karain aur mutton hadion samet shamil karke kuch dair bhoon lain. Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth.

Namkeen mutton gravy instructions

  1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke.
  2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay..
  3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy.
  4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly..
  5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy.
  6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊.

My mom used to make this for Holi, Diwali or just for a snack. Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. Add mutton, onions, ginger garlic, whole red chilies and all the spices to a deep pan; then add water. I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg.