Ideas For Prepare Perfect Namkeen mutton gravy

Namkeen mutton gravy. Boil mutton with salt until all water dries and mutton must be half cooked. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates.

How to make Mutton gravy How to make Mutton curry How to make Mutton kuruma mutton recipes mutton pakishthan dish mutton curry Malayalam #muttonnamkeen Best yummy and energetic Gift for winters. Peshawari Mutton Namkeen Gosht is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Peshawari Mutton Namkeen Gosht is very famous, Basic & Easy to cook dish. You can Cook Namkeen mutton gravy using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Namkeen mutton gravy

1. What You needis of Mutton half kg.
2. It's of Salt hasb e zaqia.
3. What You needis 1/2 tbsp of Black peper.
4. It's 1/4 tsp of Haldi.
5. Lets Go Prepare 1 tsp of Coriander powder.
6. It's 1 tsp of Roasted zeera powder.
7. Lets Go Prepare tsp of Garam masala powder.
8. It's 1 tsp of Sokhi meethi.
9. It's 2-3 tbsp of Yoghurt.
10. It's of Onion 1 large.
11. It's of Water as required.
12. It's of Oil or ghee half cup.
13. It's 2-3 of Green chillies.
14. It's of Yellow food colour 1 pinch (optional).
15. What You needis 1 tbsp of Ginger garlic paste.

Foodies all around the world like to eat Peshawari Mutton Namkeen. Fry the mutton in the butter well and keep stirring so it doesn't burn. There is no need to add any water because the mutton will cook in the steam. Namkeen Gosht - Easy & Delicious Namkeen Gosht Recipe Sumit Malhotra Namkeen Gosht is a mutton dish popular in Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to the local Punjabi Namkeen Gosht are still enjoyed today.

Namkeen mutton gravy instructions

1. Ak pan oil Daly or mutton ko halka sa garlic or ginger paste ke sth bhoon ly or sth Mein sb masaly powder b shamil kar dy. Sivay roasted zeera garam masla or sokhi meethi ke.
2. Is ke bd AK sliced onion shamil kar ke pani shamil kar dy jis Mein mutton gal Jay..
3. Jab pani dry hony lagy to mutton ko achy sy bhoon ly ke oil alag Ho Jay. Is stage pe roasted zeera powder dal dy or dahi shamil kar dy.
4. Or jab dahi ka pani dry hony lagy to Thora sa garam masla shamil kar dy or kuch seconds ke halaka sa bhoon ly is ke bd is Mein yellow food colour shamil kar ly..
5. Last Mein is Mein jitni ap ko gravy chaiye us hisab sy pani dal ke 5 mint tak simmer kar or last Mein garam masala or sokhi meethi shamil kar ke 2 sy 3 mint tak dum dy.
6. Note: meri family gravy zyada pasand krti is lie mje gravy zyada bnani pri ap is ko bhoonq hoa b bana skty. I hope ap ko ye recipe pasand ai Ho gi😊.

Most of the Indians love to eat Lamb meat or chicken as they are rich in protein. Learn how to make restaurant-style mutton gravy which is made with a blend of spices and which have a thick gravy. It is genuinely cooked in Peshawar, KPK or Quetta etc. Do try this Namkeen Gosht Recipe by Rida Aftab and prepare this dish in a different, easy and quick way. Now skewer the mutton and fat now bake it for nicely golden brown or steam at coals and fry in a fry pan.